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Now the condition is, any brand can make their crackers and label them as “saltine”. However, this term became very generic and transformed into a category of crackers that are now used worldwide.
HOW MANY CALORIES IN SALTINE CRACKERS WITH PEANUT BUTTER CRACKER
Saltine as such is not a “type” of cracker or biscuit, instead, it used to be a trademark of Nabisco. These crackers don’t have any added flavor or taste, they are basically thin and dry biscuits that can be used in a variety of ways. Most varieties of saltine crackers come sprinkled with coarse salt, hence the name. They are made by combining mainly 3 simple ingredients such as flour, baking soda, and yeast. Saltines or soda crackers are basically square-shaped crackers that are very thin, crisp, and lightweight. They’re crunchy, light, delicious, and depending on how you use them in your recipes, they can be very filling as well.
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You can use them in uncountable delicious ways. Saltine crackers are one of the most versatile and lightweight snacks. Both are from the New Zealand brand Arnott’s. The Ritz style crackers are called “Jatz”. New Zealanders simply call saltine crackers “saltines” or “salada’s”.
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Next time you go to get some saltine crackers from a store in New Zealand, ask for Arnott’s Salada crackers because this is what most Kiwis prefer! Enjoy them on their own or serve them with a dollop of cream cheese or peanut butter for a delicious and super quick snack, saltine crackers have always been the favorite of all.